Ike's  'Hotshot' Fighter Wings

for any fighter pilot’s   ‘Beer Call’, Party,  or   SuperBowl Bash (created Feb 3, 2008 )
Recipe# O-96

Mission Planning Checklist:          

3 lbs Chicken Wings or Chicken Tenders;   prepare “AfterBurner Sauce”;   the “Hose Down” wash;  and a “Full Preparation” dredge;   celery etc.  

Prepare the “Afterburner” Sauce –
General Tso’s Sauce & Glaze,  ¼ cup
Lt. Frank Luke “Balloon Buster” sauce –    aka in markets as "Frank’s RedHot Sauce", 6 oz
Louisiana Wildly Wicked Wing Sauce, 6 oz.
Tiger Sauce (TryMe brand), 2 Tablespoons
heat these ingredients together in a small sauce pan until the mixture explodes, reduce heat  

Mix the “Hose Down” wash -
1 cup Buttermilk,
6 to 10 dashes of genuine “Coon Ass Militia”  Cajun Tabasco Sauce from your MRE's  

Make full “Preparation” dredge –
Barley Flour, 1 ½ cups   (So that this stuff will be 'healthy')
Garlic Powder ,  4-6 dashes
Cracked Pepper          (just like Airspeed, you can never have too much)
Sprinkle in some Salt  (Sea Salt for those Navy fighter pilots)  

The “Wok around”:

Heat up a generous amount of Canola Oil in the Wok
Add 4-6  Tablespoons of Mongolian Fire Oil   (10 for ‘real’ fighterpilots.)

Engine Start:    Fry the ‘hosed down’ and ‘prepped’ Fighter Wings for 8 minutes ‘til brown 
        (plus or minus 5 seconds NATO Standard).     Drain on folded paper towels.

Afterburner Takeoff:     Ignite oven to 325.   Place ‘Fighter’ Wings in glass pan,   pour on ‘Afterburner Sauce’ then provide “Top Cover”, and bake for 20 minutes.

Cruise:                 at  Mach 1  to the assigned Target Area -  Keep Fighter Wings “Hot” in the pan enroute, then “Roll In” on the target.

Attack:               “Bull’s Eye” Original Sauce ‘to taste’.       Watch out for "target fixation"

Yield:     12-15  MegaTon:    Sufficient for a 4-plane fighter flight (or 1 Bomber), plus crew chief, Intell Officer, Weather-guesser, Maintenance ‘debriefing’ troops, and a "Wing Wienie" or two.    

Serve with Celery & Ranch or Bleu Cheese, & St. Pauli Girl.

-  Created by Ike Sweesy ,  "Snacko" www.FighterPilots.Net           - thanks to Sandy Sweesy for the 'non-explosive' ingredients.     Ike Sweesy Fighter Wings are much more 'aggressive' than the normal wimpy & mild "Buffalo Wings"

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