Ike's
'Hotshot' Fighter Wings
for any fighter
pilot’s ‘Beer Call’,
Party, or
SuperBowl
Bash (created
Feb 3, 2008)
Recipe# O-96
Mission
Planning Checklist:
3
lbs Chicken Wings or Chicken Tenders; 3 x 12 oz Domestic Beers
(Cheap); prepare “AfterBurner Sauce”; the “Hose Down” wash;
and a “Full Preparation” dredge.
Prepare &
heat the “Afterburner” Sauce –
Pour 1 Beer into a chilled 'Stein' & take one or two
small sips and set it aside.
Pour into a small sauce pan
¼ cup of General Tso’s Sauce & Glaze,
add 6
oz (3/4 cup)
of Lt. Frank Luke “Balloon Buster” sauce – aka "Frank’s
RedHot Sauce",
Louisiana Wildly Wicked Wing Sauce, 6 oz. (3/4 cup)
Tiger Sauce (TryMe brand), 2 Tablespoons. finish drinking the Beer.
cover & heat these ingreddents together in a small sauce pan until the mixture explodes,
reduce heat.
Mix
the “Hose Down” wash -
mix ingredients in a medium-sized storage bowl
Open a Beer - Mix about 3 oz. of it into the bowl with a cup Buttermilk
-
just do it.
6 to 10 dashes of genuine “Coon Ass Militia” Cajun
Tabasco
Sauce from your MRE's.
Soak all the Chiken in the "Hose
Down" Wash and let set. (or soak the night before)
Mix the Full “Preparation” dredge –
mix these dry ingredients in a small storage bowl
Barley Flour, 1 ½ cups
(So that this stuff will be 'healthy')
Garlic Powder,
4-6 dashes
Cracked Pepper
(just like Airspeed, you can never have too much)
Sprinkle in some Salt
(Sea Salt for
those Navy fighter pilots)
The
“Wok around”:
Heat
up a generous amount of Canola Oil in the Wok
using Med to Hi heat.
Add 4-6
Tablespoons of Mongolian Fire Oil (10
for ‘real’ fighterpilots). Finish the Beer.
Engine Start:
open
the las cold beer with kitchen thongs take a 'soaked' chicken wing from
the "Hose Down" and DIP it into the "Prep" Dredge until it's
covered. Place it into the Wok and repeat until is full. Fry the ‘hosed down’ and ‘preppped’ Fighter Wings for 8 minutes ‘til brown
(plus or minus 5 seconds NATO
Standard). Drain on folded paper towels.
Afterburner
Takeoff: Ignite
oven to 325. Place the fried ‘Fighter’ Wings into
a gass plan, pour on ‘Afterburner Sauce’ then
provide “Top Cover” and Bake for 20
minutes. Finish the beer while cleaning up your mess (that's if you want
your wife/girlfriend to give you access to her kitchen again.)
Cruise:
at Mach 1 to the assigned
Target Area
- Keep Fighter Wings “Hot” in the pan enroute, then “Roll In” on
the target. Oh yes, your wife/girlfriend should drive.
Attack: “Bull’s Eye” Original Sauce
‘to taste’. Watch out for "target fixation"
Yield:
12-15
MegaTon: Sufficient
for a 4-plane fighter flight (or 1 Bomber), plus crew chief, Intell Officer,
Weather-guesser, Maintenance ‘debriefing’ troops, and a "Wing
Wienie" or two. Serve
with Celery & Ranch or Bleu Cheese, & St. Pauli Girl.
-
Created by
Ike Sweesy
, "Snacko" www.FighterPilots.Net - thanks to
Sandy
Sweesy
for the
'non-explosive' ingredients. Ike Sweesy
Fighter
Wings are much more 'aggressive' than the normal wimpy & mild
"Buffalo Wings"
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